We strictly raise Angus cattle due to their natural marbling qualities.  All are free of hormone implants and they are raised in the beautiful Okanagan Valley located in British Columbia, Canada.  They enjoy a diet of grass until they reach a desirable size at which point their diet matures.  Then they are fed a proprietary blend of grains with a cow sized glass of red BC wine every day until production.  A cow sized glass is well over a bottle of wine!  Then the beef is dry aged for 21 days to achieve maximum flavour.

Our cattle are very important to us.  The serve us well and we treat them with the dignity they deserve.  We have Vets that are substantiating the programs and find our cattle to be among the healthiest around.  At no time are they ever drunk.

By the time the beef gets to you it is exceptionally well marbled.  It has a very distinct beef flavour, improved colour, and longer shelf life than traditional beef.  The wine makes all the difference.

We are currently available in British Columbia but will be expanding to other markets soon.  Please look for our Certified Sezmu Beef label to know you are getting authentic Sezmu Beef.